Tomato-Braised Cod

A refreshing cod stew, made with the tartness of tomatoes. A high-protein, Western-style side dish.

Ingredients

Instructions

1. 1

   Sprinkle salt on the cod, let it sit for 5 minutes, then pat dry and cut into bite-sized pieces.

2. 2

   In a pot, add the thinly sliced onion, tinned tomatoes, and consommé granules. Bring to a boil over a medium heat.

3. 3

   Add the cod, cover with a lid, and simmer over a low heat for 10 minutes.

4. 4

   Season with salt and pepper to taste, sprinkle with parsley, and serve.