Simmered Flounder

Softly simmered flounder. An easy-to-digest, high-protein Japanese main dish.

Ingredients

Instructions

1. 1

   Score the flounder fillets with a cross-cut and pour boiling water over them to remove any fishy odour.

2. 2

   In a pot, add the water, soy sauce, mirin, sugar, and ginger, and bring to a boil.

3. 3

   Add the flounder fillets, place a drop lid over them, and simmer over a low heat for 12 minutes.

4. 4

   Once the simmering liquid has slightly reduced, transfer the flounder to a serving dish and pour the simmering liquid over it.