Foil-Steamed Cod

Cod steamed in foil with vegetables, resulting in a plump and tender dish. High in protein and easy to digest.

Ingredients

Instructions

1. 1

   Sprinkle salt over the cod and leave for 5 minutes, then pat dry.

2. 2

   Lay the Chinese cabbage on aluminium foil, then place the cod and thinly sliced carrot on top. Sprinkle with sake.

3. 3

   Wrap the foil parcel, place it in a frying pan, cover with a lid, and steam-fry over a medium heat for 12 minutes.

4. 4

   Open the foil parcel, drizzle with ponzu, and serve.