Perilla and Cheese Wrapped Chicken Tenderloin

Chicken tenderloin rolls wrapped with low-fat cheese and perilla leaves. A high-protein treat for the remission period.

Ingredients

Instructions

1. 1

   Remove the sinew from the chicken tenderloin, butterfly it, and flatten thinly.

2. 2

   Place the perilla leaves and halved cheese on top, then roll up tightly from one end.

3. 3

   Place them seam-side down in a non-stick pan, sprinkle with sake, and cover with a lid.

4. 4

   Steam-cook over low heat for 8 minutes. Once cooked through, it is ready.