Beef Shigure-ni Donburi

A Shigure-ni Donburi made with lean beef simmered in a sweet and savoury sauce. The amount of meat is reduced to keep fat content low, suitable for the remission phase.

Ingredients

Instructions

1. 1

   Julienne the ginger and cut the beef into bite-sized pieces.

2. 2

   In a pot, add the sake, soy sauce, sugar, and ginger, and bring to a boil.

3. 3

   Add the beef, skimming off any scum, and simmer over a medium heat until most of the liquid has evaporated.

4. 4

   Serve the Shigure-ni over the cooked rice, garnish with red pickled ginger, and serve.