Chicken Tenderloin and Okra Sticky Rice Bowl

A nutritious rice bowl combining sticky ingredients like chicken tenderloin, okra, and natto. Suitable for the remission phase.

Ingredients

Instructions

1. 1

   Remove sinews from the chicken tenderloins, sprinkle with sake, wrap in cling film, microwave at 600W for 2 and a half minutes, then shred.

2. 2

   Boil the okra in salted water, then slice into small rounds.

3. 3

   Mix the natto with its accompanying sauce.

4. 4

   Place the shredded chicken tenderloin, okra, and natto on top of the cooked rice, drizzle with soy sauce, and sprinkle with shredded nori seaweed. Serve.