Minced Meat and Shimeji Mushroom Rice Bowl

A sweet and savoury rice bowl made with minced chicken breast and shimeji mushrooms, stir-fried and simmered. The umami from the mushrooms also helps to reduce salt.

Ingredients

Instructions

1. 1

   Remove the tough base from the shimeji mushrooms and separate them into small clusters.

2. 2

   Sauté the minced meat in a non-stick pan. Once its colour changes, add the shimeji mushrooms.

3. 3

   Add the soy sauce, mirin, and ginger, then stir-fry and simmer until all the liquid has evaporated.

4. 4

   Serve on top of the cooked rice.