Crab Stick Omelette Rice Bowl

An easy crab omelette rice bowl made with crab sticks. The combination of fluffy egg and sweet and sour sauce is delicious.

Ingredients

Instructions

1. 1

   Shred the crab sticks by hand and mix into the beaten eggs.

2. 2

   In a non-stick pan, gently cook the egg mixture until fluffy and soft-set, then transfer to a plate.

3. 3

   In a small saucepan, bring the rice vinegar, sugar, soy sauce, and 50ml water to a boil. Thicken with a potato starch slurry to make the sweet and sour sauce.

4. 4

   Place the crab omelette on top of the cooked rice, pour over the sweet and sour sauce, and serve.