Chicken Mince Rice Bowl with Slow-Cooked Egg

A luxurious rice bowl featuring sweet and savoury chicken mince topped with a gooey slow-cooked egg. Enjoy by breaking the egg and mixing it in.

Ingredients

Instructions

1. 1

   Bring water to a boil in a saucepan, then turn off the heat. Gently place the room temperature egg into the hot water, cover with a lid, and leave for 15 minutes to make a slow-cooked egg.

2. 2

   In a separate saucepan, add the chicken breast mince, soy sauce, mirin, and sugar. Stir constantly with cooking chopsticks over medium heat until the mince is cooked through and crumbly.

3. 3

   Place the cooked rice into a rice bowl, then top with the chicken mince.

4. 4

   Place the slow-cooked egg in the centre, scatter with finely chopped spring onion, and serve.