Tofu Soboro Don

A plant-based soboro don made with seasoned, crumbled, drained tofu. Healthy and meat-free.

Ingredients

Instructions

1. 1

   Wrap the firm tofu in kitchen paper to drain excess water, then crumble it finely by hand.

2. 2

   In a non-stick pan, sauté the crumbled tofu until the moisture has evaporated.

3. 3

   Add the soy sauce, sugar, mirin, and ginger, and continue to sauté until the flavours are well absorbed.

4. 4

   In a separate pan, make scrambled egg. Serve the tofu soboro and scrambled egg over the cooked rice.