Tamago Don

A comforting donburi featuring fluffy eggs gently cooked in a sweet and savoury dashi stock. Its charm lies in its simplicity, with just eggs as the topping.

Ingredients

Instructions

1. 1

   Slice the onion thinly.

2. 2

   In a small saucepan, add the dashi stock, soy sauce, and mirin, bring to a boil, then add the onion and simmer for 2 minutes.

3. 3

   Pour in the beaten eggs in a circular motion, cover with a lid, and turn off the heat when the eggs are half-cooked (soft-set).

4. 4

   Gently slide the egg mixture over the cooked rice.