Marinated Salmon Rice Bowl

Name: Marinated Salmon Rice Bowl
Cook time: 15 min
Ingredients: Salmon (sashimi-grade) 80g; Cooked rice 1 serving (200g); Soy sauce 1 tbsp; Mirin 1 tsp; Shiso leaves 2 leaves; Wasabi A little; White sesame seeds 1/2 tsp

A popular seafood rice bowl featuring salmon marinated in a soy sauce dressing. Due to its slightly higher fat content, this dish is suitable for periods of remission.

Staple 15 min430 kcal / Protein 23g / Fat 8.5g (per serving)Remission OK

高たんぱく和風丼もの寛解期向け時短

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Ingredients

Salmon (sashimi-grade)80g

Cooked rice1 serving (200g)

Soy sauce1 tbsp

Mirin1 tsp

Shiso leaves2 leaves

WasabiA little

White sesame seeds1/2 tsp

Instructions

1
Combine the soy sauce and mirin to make the marinade.
2
Marinate the salmon sashimi in the dressing for 15 minutes.
3
Place the cooked rice in a bowl and scatter with shredded shiso leaves.
4
Arrange the marinated salmon on top, then garnish with white sesame seeds and wasabi.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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