Cod Donburi with Sweet and Sour Sauce

A donburi dish featuring fluffy steamed cod topped with a sweet and sour sauce. The light flavour of the white fish pairs perfectly with the sweet and sour sauce.

Ingredients

Instructions

1. 1

   Sprinkle salt on the cod, leave for 10 minutes, then pat dry. Place on a heatproof dish, cover with cling film, and steam in a 600W microwave for 3 minutes.

2. 2

   Julienne the carrot and simmer in a small saucepan with 100ml water.

3. 3

   Add the vinegar, sugar, and soy sauce, then thicken with a cornflour slurry to make the sweet and sour sauce.

4. 4

   Place the steamed cod on top of the rice, pour over the sweet and sour sauce, and serve.