Whitebait and Grated Daikon Radish Rice Bowl

Name: Whitebait and Grated Daikon Radish Rice Bowl
Cook time: 10 min
Ingredients: Whitebait 40g; Daikon radish 5cm; Cooked rice 1 serving (200g); Ponzu sauce 1 tbsp; Shiso leaves 2 leaves; Shredded nori seaweed To taste

A refreshing rice bowl combining whitebait with grated daikon radish. The key is the daikon enzymes, which aid digestion.

Staple 10 min360 kcal / Protein 17g / Fat 2.5g (per serving)Remission OKActive OK

低脂肪高たんぱく和風丼もの活動期OK時短消化に優しい

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Ingredients

Whitebait40g

Daikon radish5cm

Cooked rice1 serving (200g)

Ponzu sauce1 tbsp

Shiso leaves2 leaves

Shredded nori seaweedTo taste

Instructions

1
Grate the daikon radish and lightly drain any excess water.
2
Place the cooked rice in a bowl and scatter with shredded shiso leaves.
3
Top with the whitebait and grated daikon radish.
4
Drizzle with ponzu sauce and scatter with shredded nori seaweed, then serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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