Refreshing Chicken Breast Donburi with Grated Daikon

Name: Refreshing Chicken Breast Donburi with Grated Daikon
Cook time: 20 min
Ingredients: Chicken breast (skinless) 120g; Cooked rice 1 serving (200g); Daikon radish 5cm; Ponzu sauce 1.5 tbsp; Shiso leaves 2 leaves; Shredded nori seaweed to taste

A refreshing donburi topped with steamed chicken, grated daikon, and ponzu sauce. Easy to eat even in hot weather.

Staple 20 min400 kcal / Protein 26g / Fat 3.5g (per serving)Remission OKActive OK

低脂肪高たんぱく和風丼もの活動期OK

Add to meal log

Ingredients

Chicken breast (skinless)120g

Cooked rice1 serving (200g)

Daikon radish5cm

Ponzu sauce1.5 tbsp

Shiso leaves2 leaves

Shredded nori seaweedto taste

Instructions

1
Sprinkle salt and sake over the chicken breast, wrap in cling film, and microwave at 600W for 3 and a half minutes.
2
Grate the daikon radish and lightly drain any excess water.
3
Thinly slice the steamed chicken and arrange it over the cooked rice.
4
Top with the grated daikon, drizzle with ponzu sauce, and scatter over the shiso leaves and shredded nori to serve.

Related recipes

Gentle Porridge with Chicken Tenderloin and Pickled Plum

220 kcal Protein 12g Fat 0.8g

Warm Udon Noodles (Kake Udon)

250 kcal Protein 7g Fat 0.8g

Udon with Egg

310 kcal Protein 13g Fat 5g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Start free