Chicken Donburi with Thickened Sauce

A warm donburi dish with chicken breast and vegetables enveloped in a thickened dashi sauce. It stays warm and is easy to eat.

Ingredients

Instructions

1. 1

   Thinly slice the chicken breast. Roughly chop the Napa cabbage and cut the carrot into matchsticks.

2. 2

   Bring the dashi stock to a boil in a pot, then add the chicken and vegetables and simmer for 5 minutes over a medium heat.

3. 3

   Season with soy sauce, then add the cornflour slurry (cornflour dissolved in a little water) to thicken.

4. 4

   Pour the thickened sauce over the cooked rice and serve.