Chicken Tenderloin Donburi with Spring Onion and Salt Sauce

A light rice bowl featuring microwave-steamed chicken tenderloin topped with a refreshing spring onion and salt sauce. Perfect for hot days.

Ingredients

Instructions

1. 1

   Remove the sinews from the chicken tenderloin, sprinkle with sake, wrap in cling film, and heat in a 600W microwave for 2 and a half minutes.

2. 2

   Finely chop the spring onion, then mix with salt, sesame oil, and lemon juice to make the spring onion and salt sauce.

3. 3

   Shred the steamed chicken tenderloin by hand and serve on top of the cooked rice.

4. 4

   Drizzle generously with the spring onion and salt sauce. Serve immediately.