Chicken Breast Teriyaki Donburi

A Teriyaki Donburi featuring chicken breast grilled in a non-stick pan without oil, coated in a sweet and savoury sauce.

Ingredients

Instructions

1. 1

   Slice the chicken breast thinly and grill both sides in a non-stick pan over a medium heat.

2. 2

   Add the sauce mixture of soy sauce, mirin, and sugar, and simmer until it coats the chicken.

3. 3

   Place torn lettuce on top of the cooked rice and arrange the teriyaki chicken.

4. 4

   Pour any remaining sauce from the pan over the top and serve.