Oyakodon

A mild-flavoured Oyakodon made with chicken breast and egg. A classic low-fat rice bowl.

Ingredients

Instructions

1. 1

   Thinly slice the chicken breast and the onion.

2. 2

   In a small saucepan, add the dashi stock, soy sauce, and mirin, and bring to a boil. Add the onion and chicken, then simmer for 5 minutes over a medium heat.

3. 3

   Pour in the beaten eggs, cover with a lid, and cook for 30 seconds until semi-set.

4. 4

   Spoon over the cooked rice and serve.