Japanese-style Chicken Patties with Mushroom Thickened Sauce

A rich thickened sauce made with 3 types of mushrooms. An elegant dish with the fragrant aroma of dashi.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave it, and let it cool.

2. 2

   Mix the mince, breadcrumbs, and a pinch of salt, knead, and shape into patties.

3. 3

   Cook both sides in a non-stick frying pan, then cover with a lid and steam-fry over low heat for 5 minutes. Remove from the pan.

4. 4

   Separate the mushrooms into small clusters, simmer them with the dashi stock, light soy sauce, and mirin, then thicken with a cornflour slurry.

5. 5

   Pour the mushroom thickened sauce over the patties.