Chicken Patties with Onion Sauce

A richly sweet sauce made with grated onion, offering a Western-style restaurant flavour.

Ingredients

Instructions

1. 1

   Finely chop half of the onion (for the patties), microwave it, and let it cool. Grate the remaining half.

2. 2

   Mix the chicken mince, finely chopped onion, breadcrumbs, salt, and pepper. Knead well and shape into patties.

3. 3

   Cook both sides of the patties in a non-stick pan. Cover with a lid and steam-fry over low heat for 5 minutes. Remove from the pan.

4. 4

   In the same pan, combine the grated onion, soy sauce, mirin, and vinegar. Heat over medium heat and simmer until the sauce thickens.

5. 5

   Pour the onion sauce over the chicken patties. Serve.