Perilla-Wrapped Chicken Patties

Aromatic chicken patties wrapped in perilla leaves. They are visually appealing and brighten up the dining table.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave it, and let it cool.

2. 2

   Mix and knead the chicken mince, onion, breadcrumbs, and salt, then form into 4 equal oval patties.

3. 3

   Wrap each patty with 2 perilla leaves.

4. 4

   Fry both sides in a non-stick pan, then cover and steam-fry over a low heat for 5 minutes.

5. 5

   Serve with ponzu sauce.