Chicken Patties with Wasabi and Grated Daikon

The pungent kick of wasabi perfectly complements the light flavour of the chicken. A sophisticated taste for adults.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave, and allow to cool.

2. 2

   Combine the chicken breast mince, cooled onion, panko breadcrumbs, and salt. Knead well and shape into patties.

3. 3

   Heat a non-stick frying pan. Cook the patties on both sides until browned, then cover and steam-fry over a low heat for 5 minutes.

4. 4

   In a separate bowl, mix the grated daikon radish, wasabi (from a tube), and soy sauce to create the wasabi sauce.

5. 5

   Serve the chicken patties with the wasabi sauce poured over them.