Sweet and Sour Chicken Patties

The tangy sweet and sour sauce is appetising. A Chinese-style flavouring that goes perfectly with rice.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave it, and let it cool.

2. 2

   Mix and knead the mince, onion, breadcrumbs, and a pinch of salt, then shape into patties.

3. 3

   Cook both sides in a non-stick pan, then cover with a lid and steam-fry over low heat for 5 minutes. Remove from the pan.

4. 4

   Bring the vinegar, sugar, soy sauce, and 50ml water to a boil, then thicken with a potato starch slurry to make the sweet and sour sauce.

5. 5

   Pour the sweet and sour sauce over the patties and serve.