Yuzu Kosho Chicken Hamburg Steaks

The spicy kick of yuzu kosho and the aroma of yuzu create a sophisticated flavour. Suitable for the remission phase.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave, and allow to cool.

2. 2

   Mix the chicken mince, onion, panko breadcrumbs, and salt. Knead well and shape into hamburg steaks.

3. 3

   Cook both sides in a non-stick pan, then cover and steam-fry over a low heat for 5 minutes.

4. 4

   Dissolve the yuzu kosho in the ponzu sauce to make the sauce.

5. 5

   Pour the sauce over the hamburg steaks and serve.