Chicken Patties with Turnip Sauce

The thick, smooth sauce made from grated turnip offers an elegant flavour. A warming recipe perfect for winter.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave it, then let it cool.

2. 2

   Mix the mince, onion, breadcrumbs, and a pinch of salt. Knead well and shape into patties.

3. 3

   Brown both sides of the patties in a non-stick pan. Cover with a lid and steam-fry over low heat for 5 minutes, then remove.

4. 4

   Grate the turnip. Combine it with the dashi stock and light soy sauce, heat, then thicken with a potato starch slurry.

5. 5

   Pour the turnip sauce over the patties. Serve.