Okara Chicken Hamburg Steak

Add dietary fibre with okara powder. A satisfying dish that turns out moist.

Ingredients

Instructions

1. 1

   Rehydrate the okara powder with water.

2. 2

   Finely chop the onion, microwave until softened, and let it cool.

3. 3

   Combine the mince, rehydrated okara, onion, salt, and pepper. Knead well and shape into patties.

4. 4

   Cook both sides of the patties in a non-stick pan until browned, then cover and steam-fry over a low heat for 5 minutes.

5. 5

   Drizzle with ponzu sauce and serve.