Miso-Glazed Chicken Patties

A sweet white miso-based glaze that pairs perfectly with chicken. A rich flavour that makes you want more rice.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave it, and let it cool.

2. 2

   Mix and knead the chicken mince, onion, breadcrumbs, and a pinch of salt, then shape into patties.

3. 3

   Cook both sides in a non-stick pan, then cover and steam-fry over a low heat for 5 minutes.

4. 4

   Mix the white miso, mirin, and sugar to make a glaze. Brush the glaze onto the patties and lightly sear.

5. 5

   Serve on a plate.