Spring Onion and Salt Chicken Patties

Light and refreshing chicken patties served with chopped spring onion and a salt sauce. The lemon juice adds a zesty accent.

Ingredients

Instructions

1. 1

   Finely chop half of the spring onion for the patties, and thinly slice the remaining half for the sauce.

2. 2

   Combine the chicken mince, finely chopped spring onion, breadcrumbs, and salt. Mix well, knead, and shape into patties.

3. 3

   Heat a non-stick frying pan. Cook the patties on both sides until browned, then cover with a lid and steam-fry over low heat for 5 minutes.

4. 4

   Combine the thinly sliced spring onion, salt, lemon juice, and sesame oil to make the spring onion salt sauce.

5. 5

   Pour the spring onion salt sauce over the patties and serve.