Ginger-Flavoured Chicken Patties

Body-warming patties mixed with grated ginger. The ginger flavour also helps to reduce any strong smell.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave it, then let it cool.

2. 2

   Mix the chicken mince, ginger, onion, breadcrumbs, and salt, knead, then shape into patties.

3. 3

   Brown both sides in a non-stick pan, then cover with a lid and steam-fry over low heat for 5 minutes.

4. 4

   Pour over the ponzu sauce and serve.