Chicken Patties with Thickened Sauce

Elegant chicken patties coated in a velvety Japanese-style thickened sauce. Please enjoy while warm.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave, and allow to cool.

2. 2

   Combine the mince, onion, breadcrumbs, and a pinch of salt. Mix well, knead, and shape into patties.

3. 3

   Brown both sides of the patties in a non-stick pan. Cover and steam-fry over a low heat for 5 minutes, then remove.

4. 4

   Heat the dashi stock, soy sauce, and mirin in a saucepan. Thicken with a potato starch slurry.

5. 5

   Pour the sauce over the patties, scatter with spring onion, and serve.