Chicken Patties with Grated Carrot

Grated carrot adds sweetness and moisture. Recommended even for those who are fussy about vegetables.

Ingredients

Instructions

1. 1

   Grate the carrot.

2. 2

   Finely chop the onion, microwave it, and allow it to cool.

3. 3

   Combine the chicken breast mince, grated carrot, onion, breadcrumbs, salt, and pepper. Knead well and form into patties.

4. 4

   Brown both sides in a non-stick pan, then cover and steam-fry over a low heat for 5 minutes.

5. 5

   Drizzle with ponzu sauce and serve.