Chicken Patties with Edamame

Vibrant edamame patties. Protein content is further boosted.

Ingredients

Instructions

1. 1

   Defrost the frozen edamame and remove from pods.

2. 2

   Finely chop the onion, microwave, and let it cool.

3. 3

   Mix the mince, edamame, onion, breadcrumbs, and salt, knead, and form into patties.

4. 4

   Cook both sides in a non-stick pan, then cover with a lid and steam-fry on low heat for 5 minutes.

5. 5

   Drizzle with soy sauce and serve.