Cheese-Filled Chicken Hamburg

A gooey hamburg with low-fat cheese enclosed inside. A treat for remission.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave it, and let it cool.

2. 2

   Mix the mince, onion, breadcrumbs, salt, and pepper, and knead well.

3. 3

   Divide the mixture into two equal portions, fold the cheese into quarters, and enclose it in the centre of each portion to form patties.

4. 4

   Brown both sides in a non-stick frying pan, cover with a lid, and steam-fry over a low heat for 7 minutes.

5. 5

   Serve with ketchup.