Teriyaki Chicken Burgers

A classic, appetising sweet and savoury teriyaki flavour that pairs wonderfully with rice.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave it, and let it cool.

2. 2

   Mix the mince, onion, breadcrumbs, and a pinch of salt. Knead well and shape into patties.

3. 3

   Brown both sides in a non-stick pan, then cover and steam-fry over low heat for 5 minutes.

4. 4

   Pour in the mixed soy sauce, mirin, and sugar. Coat the patties until the sauce thickens.

5. 5

   Serve on a plate.