Chicken Patties with Mushroom Sauce

Japanese-style chicken patties generously topped with a dashi sauce made from Shimeji and Enoki mushrooms. Packed with umami.

Ingredients

Instructions

1. 1

   Finely chop the onion, microwave, and let it cool.

2. 2

   Mix the mince, onion, panko breadcrumbs, and a pinch of salt. Knead well and form into patties.

3. 3

   Brown both sides of the patties in a non-stick pan, then cover with a lid and steam-fry over low heat for 5 minutes. Remove from the pan.

4. 4

   In the same pan, sauté the Shimeji and Enoki mushrooms. Add the dashi stock, soy sauce, and mirin, then simmer until the sauce reduces.

5. 5

   Pour the mushroom sauce over the patties and serve.