Shiso and Plum Chicken Patties
Light and refreshing chicken patties with the appetising aroma of perilla and plum. Also recommended for summer.
Ingredients
Instructions
- 1
Julienne the perilla leaves. Remove the pits from the pickled plums and mash them.
- 2
Finely chop the onion, microwave for 1 minute, then let it cool.
- 3
Knead the mince, perilla leaves, half of the mashed plum, onion, breadcrumbs, and salt together, then shape into patties.
- 4
Cook both sides in a non-stick pan, then cover with a lid and steam-fry over a low heat for 5 minutes.
- 5
Top with the remaining mashed plum and serve.
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