Chicken and Lotus Root Patties

An enjoyable dish featuring the chewy texture of grated lotus root and the crispness of coarsely chopped lotus root.

Ingredients

Instructions

1. 1

   Grate half of the lotus root and coarsely chop the other half.

2. 2

   Finely chop the onion, microwave for 1 minute, and let it cool.

3. 3

   Mix and knead the mince, lotus root, onion, potato starch, salt, and pepper.

4. 4

   Shape into patties, cook both sides in a non-stick pan, then cover with a lid and steam-fry over low heat for 6 minutes.

5. 5

   Drizzle with soy sauce and cook until fragrant.