Tofu Chicken Patties

Fluffy chicken patties made with silken tofu.

Ingredients

Instructions

1. 1

   Wrap the tofu in kitchen paper and gently press to remove excess water.

2. 2

   Finely chop the onion, microwave for 1 minute, then allow to cool.

3. 3

   Combine the chicken breast mince, tofu, onion, Panko breadcrumbs, and salt, then knead well.

4. 4

   Shape into oval patties, cook both sides in a non-stick pan, then cover and steam-fry over a low heat for 5 minutes.

5. 5

   Drizzle with Ponzu sauce and serve.