Basic Japanese-Style Chicken Hamburgers

Healthy hamburgers made with minced chicken breast. Serve with grated daikon radish and ponzu sauce for a refreshing taste.

Ingredients

Instructions

1. 1

   Finely chop the onion, heat in the microwave for 1 minute, then cool.

2. 2

   Combine the minced chicken breast, onion, breadcrumbs, salt, and black pepper, then knead well.

3. 3

   Form into oval patties and brown both sides in a non-stick pan over medium heat.

4. 4

   Cover with a lid and steam-fry over low heat for 5 minutes, until cooked through.

5. 5

   Top with grated daikon radish and ponzu sauce to serve.