Chicken Breast with Balsamic Sauce

The sweet and sour balsamic vinegar sauce enhances the chicken breast. A dish suitable for entertaining.

Ingredients

Instructions

1. 1

   Slice the chicken breast thinly diagonally, season with salt and pepper, and lightly coat with potato starch.

2. 2

   Heat a non-stick pan over a medium heat and cook the chicken without oil until golden brown on both sides.

3. 3

   Once cooked through, remove from the pan.

4. 4

   In the same pan, add the balsamic vinegar, honey, and soy sauce. Simmer over a low heat until the sauce thickens.

5. 5

   Return the chicken to the pan and coat with the sauce. Serve garnished with baby leaves.