Mustard-Seared Chicken Tenderloins

Chicken tenderloins seared with the distinctive flavour of grain mustard. A satisfying dish with an elevated taste.

Ingredients

Instructions

1. 1

   Remove the sinews from the chicken tenderloins, butterfly them open, and flatten to an even thickness.

2. 2

   Season with salt and pepper, then sear both sides in a non-stick pan over medium heat.

3. 3

   Mix the grain mustard, honey, and soy sauce to create the sauce.

4. 4

   Pour the sauce over the seared tenderloins and coat them well.

5. 5

   Arrange lettuce on a plate, top with the tenderloins, and serve.