Lemon Sautéed Chicken Breast (Low-Fat Version)

An appetising chicken sauté with the refreshing tartness of lemon. Cooked without oil in a non-stick pan.

Ingredients

Instructions

1. 1

   Slice the chicken breast thinly, season with salt and pepper, and dredge with potato starch.

2. 2

   Heat a non-stick pan over medium heat, arrange the chicken without oil, and cook both sides.

3. 3

   Once browned, pour over the sauce combining lemon juice, soy sauce, and honey.

4. 4

   Simmer over low heat for 1-2 minutes, coating the chicken with the sauce until reduced.

5. 5

   Serve on a plate, sprinkle with parsley, and it's ready.