Chicken and Pumpkin Soup

A potage-style soup where the sweetness of pumpkin and the rich flavour of chicken breast blend together. It is highly nutritious.

Ingredients

Instructions

1. 1

   Cut the chicken breast into small pieces, remove the seeds from the pumpkin and cut it into bite-sized pieces, and thinly slice the onion.

2. 2

   Place the water and consommé in a pot, add the chicken, pumpkin, and onion, and simmer over a medium heat for 15 minutes.

3. 3

   Remove the chicken and blend or mash the remaining ingredients until smooth.

4. 4

   Return the chicken to the pot, add the soya milk and warm over a low heat (do not boil).

5. 5

   Season with salt and pepper to taste and serve.