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Caprese-Style Chicken Tenderloin

A Caprese-style salad made by layering steamed chicken tenderloin, tomatoes, and low-fat mozzarella.

Main 15 min220 kcal / Protein 26g / Fat 4.5g (per serving)Remission OKActive OK
鶏肉低脂質IBD活動期OK高たんぱく洋風サラダ時短
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Ingredients

Chicken tenderloin3 pieces (approx. 180g)
Tomato1/2 medium
Low-fat mozzarella cheese30g
Basil leaves3-4 leaves
Salta pinch
Black peppera pinch
Lemon juice1 tsp

Instructions

  1. 1

    Remove the sinews from the chicken tenderloins, arrange them in a heatproof dish, sprinkle with a little sake, cover with cling film, and heat in a 600W microwave for 3 minutes, then let them steam.

  2. 2

    Slice the chicken tenderloins diagonally.

  3. 3

    Thinly slice the tomato and mozzarella cheese.

  4. 4

    Layer the chicken tenderloin, tomato, and cheese alternately on a plate.

  5. 5

    Scatter the basil leaves, then drizzle with salt, black pepper, and lemon juice. Serve.

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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