Chicken Tomato Stew

A Western-style dish featuring chicken breast slowly simmered in a tomato sauce. It goes well with bread or rice.

Ingredients

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and season with salt and pepper.

2. 2

   Slice the onion thinly and cut the carrot into small irregular pieces.

3. 3

   In a non-stick pan, lightly brown the surface of the chicken.

4. 4

   Add the tinned tomatoes, onion, carrot, and consommé powder. Cover and simmer over a low heat for 20 minutes.

5. 5

   Season to taste with salt and pepper, then sprinkle with parsley to finish.