Chicken Tenderloin Shabu-Shabu

Thinly sliced chicken tenderloin, served shabu-shabu style. An extremely low-fat and reassuring dish.

Ingredients

Instructions

1. 1

   Remove the sinews from the chicken tenderloin and slice thinly on the diagonal.

2. 2

   Roughly chop the Napa cabbage, cut the mizuna into 5cm lengths, and slice the carrot thinly.

3. 3

   Pour the kombu dashi into a pot and bring to a boil over a medium heat.

4. 4

   Add the vegetables and bring to a simmer, then poach the chicken tenderloin slices one by one until cooked through.

5. 5

   Serve with ponzu sauce for dipping.