Hanpen with Nori (Isobe-yaki Style)

A low-fat side dish made by wrapping hanpen fish cake in nori seaweed and frying it in a non-stick pan. Also great for lunchboxes.

Ingredients

Instructions

1. 1

   Cut the hanpen fish cake into 4 equal pieces.

2. 2

   Cut the nori seaweed into appropriate sizes and wrap around the hanpen.

3. 3

   Lightly fry both sides in a non-stick pan.

4. 4

   Combine the soy sauce and mirin, drizzle over, and lightly coat. It's ready.