Smooth Chawanmushi (Plain)

A plain Chawanmushi without ingredients. It has a smooth texture and is a staple during active periods.

Ingredients

Instructions

1. 1

   Whisk the eggs, then add the cooled dashi stock and seasonings and mix well.

2. 2

   Strain through a sieve and pour into serving dishes.

3. 3

   Steam in a steamer for 12 minutes over a low heat (the heat should be gentle enough for the surface to barely ripple).

4. 4

   Once it has set with a wobbly texture, it is ready.