Cucumber and Wakame Seaweed Sunomono

A classic sunomono dish featuring thinly sliced cucumber and wakame seaweed dressed in a mild vinegar dressing.

Ingredients

Instructions

1. 1

   Slice the cucumber thinly into rounds, rub with salt, and squeeze out any excess water.

2. 2

   Rehydrate the dried wakame seaweed in water, then drain well.

3. 3

   Combine the vinegar, sugar, and soy sauce to make the sweet vinegar dressing.

4. 4

   Combine the cucumber and wakame seaweed with the sweet vinegar dressing.